Handmade by macerating real sour cherries in Spirytus with sugar. 500mL, 32% alc./vol., $35
02
Jun
Jun
10
May
May
Honey spiced liqueur, handmade with pure unpasteurized Canadian honey, nutmeg, ginger, allspice, cinnamon, cloves, and orange peels. 500mL, 49% alc./vol., $35
07
May
May
Handmade using freshly squeezed lemon juice and pure unpasteurized Canadian honey. 500mL, 26% alc./vol., $35.
06
May
May
Handmade by peeling the yellow zest from lemons, steeped in high proof alcohol for a month and diluted with simple syrup. 500mL, 25% alc./vol., $35